One week out is for the details. Write the message, confirm the delivery address, and decide whether the gift is arriving on the day or a little before. Chocolate keeps, so a few days early is safer than cutting it fine.
Posting chocolate comes down to three habits: order early, address it to where the recipient will be, and add the message as you go. Do that, and seasonal delivery is the easy part.
The egg will always have its place under the age of about twelve. For everyone else at the Easter table, a hamper built around darker, hand-finished corporate chocolate gift box is the more considered gift, and the one more likely to be finished with pleasure rather than obligation.
The finish is what separates a work gift that gets remembered from one that does not. These chocolates are handcrafted in Newbridge, Co. Kildare, where Mary Ann O'Brien started the company in 1992, and a single-origin dark or a hand-finished praline carries that through even at Secret Santa scale.
Three weeks out is the moment to decide what kind of gift you are giving. A boxed collection of chocolates suits a father who likes something to sit with after dinner. A share selection works if the day is spent together and the box is opened at the table. This is also the point to check whether you are posting the gift or handing it over, because postal orders need the longer runway.
The second week is for deciding format. A boxed assortment for the adults, a share bag for a family, individually wrapped pieces for colleagues and teachers. Settling this now means you order once rather than returning three times. The chocolates are handcrafted in Newbridge, Co. Kildare, where Mary Ann O'Brien started the company in 1992, and the range covers most of a gift list without needing to look elsewhere.
Posting chocolate comes down to three habits: order early, address it to where the recipient will be, and add the message as you go. Do that, and seasonal delivery is the easy part.
The egg will always have its place under the age of about twelve. For everyone else at the Easter table, a hamper built around darker, hand-finished corporate chocolate gift box is the more considered gift, and the one more likely to be finished with pleasure rather than obligation.
The finish is what separates a work gift that gets remembered from one that does not. These chocolates are handcrafted in Newbridge, Co. Kildare, where Mary Ann O'Brien started the company in 1992, and a single-origin dark or a hand-finished praline carries that through even at Secret Santa scale.
Three weeks out is the moment to decide what kind of gift you are giving. A boxed collection of chocolates suits a father who likes something to sit with after dinner. A share selection works if the day is spent together and the box is opened at the table. This is also the point to check whether you are posting the gift or handing it over, because postal orders need the longer runway.
The second week is for deciding format. A boxed assortment for the adults, a share bag for a family, individually wrapped pieces for colleagues and teachers. Settling this now means you order once rather than returning three times. The chocolates are handcrafted in Newbridge, Co. Kildare, where Mary Ann O'Brien started the company in 1992, and the range covers most of a gift list without needing to look elsewhere.